| Tuber Shape: | Round |
| Flesh: | White |
| Yield: | High |
| Special Gravity: | Medium |
| Maturity: | Second early |
| Resistances: | Verticillium wilt – highly resistant PLRV- moderately resistant PVY – moderately resistant Fusarium – moderately resistant Rhizoctonia – moderately resistant |
| Susceptibilities: | Common scab – highly susceptible Late blight – susceptible Phoma – susceptible Early blight – susceptible Verticillium dahliae – susceptible |
| Storability: | Short dormancy |
| Consumer Quality: | Boiling quality acceptable for early fresh market, baking quality fair. |
| Chief Market: | Early fresh market. |