| Tuber Shape: | Very uniform, oblong to oval shape |
| Flesh: | Purple with streaked with white and its defining characteristic, a white ring beneath the skin |
| Yield: | Excellent. Withstands dry conditions better than most |
| Special Gravity: | Low to Medium |
| Maturity: | Late |
| Resistances: | Moderately resistant to late blight, hollow heart, second growth, shatter bruise, PVA, PVM, PVX, PVS |
| Susceptibilities: | Susceptible to PVLR, PVY, common scab, bacterial ring rot, black leg, golden nematode Ro1 |
| Storability: | Excellent keeper. Long dormancy. |
| Consumer Quality: | A top rated baking potato. Excellent for steaming, mashing, microwaving, brightly colored salads. Keeps its color when cooked. |
| Chief Market: | Specialty tablestock and fresh markets |